Resources

Agricultural Urbanism by Janine de la Salle and Mark Holland

Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do about It by Anna Lappe

Edible: A Celebration of Local Foods by Tracey Ryder and Carole Topalian

Empires of Food by Evan Fraser and Andrew Rimas

Food Choice and Sustainability: Why Buying Local, Eating Less Meat, and Taking Baby Steps Won’t Work by Dr. Richard Oppenlander

Food Matters by Mark Bittman

Fresh Produce/A to Z: How to Select, Store and Prepare, over 250 Recipes by Sunset Books

In Defense of Food: An Eater’s Manifesto by Michael Pollan

Small-Space Container Gardens: Transform Your Balcony, Porch, or Patio with Fruits, Flowers, Foliage, and Herbs by Fern Richardson

The Edible Balcony: Growing Fresh Produce in Small Spaces by Alex Mitchell

The Farmers’ Market Book: Growing Food, Cultivating Community by Jennifer Meta Robinson and J. A. Hartenfeld

On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee

The Omnivore’s Dilemma by Michael Pollan

Urban Farms by Sarah Rich

Urban Farm Handbook: City Slicker Resources for Growing, Raising, Sourcing, Trading, and Preparing What You Eat by Annette Cottrell, Joshua McNichols, and Harley Soltes photographer

Urban Gardening: How to Grow Food in Any City Apartment or Yard No Matter How Small by Will Cook